Here are some of my favorites from this week’s recipes. Check back Monday morning for next week’s line-up.
Thursday’s Roasted Squash Salad recipe called for harissa sauce–which I did not have. Turns out, however, that harissa–a spicy, Middle Eastern sauce–is super-easy to make, and calls for ingredients that I already had stocked on my shelves. You can find a recipe for harissa here. The sauce will keep for up to four weeks in the fridge.
On this final note, happy weekend! I’ll be hanging out, planning next week’s meals, while enjoying a cup of coffee here.